Mocha Marble Cake with Choc Coffee Beans

“You could eat the cake on its own if you were feeling guilty about the masses of sugar and butter in the icing. But I’d rather eat a delicious slice of icing-covered cake (translation: happiness-covered cake) on the rare occasion as a treat, rather than have a less tasty, butter-free, sugar-free version more often. Plus it would be a shame to miss out on this luxurious icing. It’s whipped up to be as light as a cloud, it’s so creamy and smooth and the lovely mocha flavour lingers lightly on your tongue as you eat it. The added crunch and bitterness of the coffee beans on top is a good contrast in texture and flavour.”

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Written by Fribly Editorial

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